About Varsity Produce

Established in 1983, Varsity Produce is a family-owned and operated grower, shipper, and processor dedicated to delivering top-quality whole, peeled, and fresh-cut onions year-round. We take pride in growing our onions, from seeds to diced, in the West Coast’s ideal agricultural environment, underneath the famous California sunshine.

Grown in the fertile grounds of the southern San Joaquin Valley, our onions are processed and packed at our 40,000-square-foot facility, centrally located in Bakersfield, Calif. As a vertically integrated business, we are the caretaker of each onion from beginning to end — the single source from seed to your dock. With our consistently high-producing fields and efficient shipping methods, Varsity Produce is able to deliver what we consider the finest quality whole, peeled, and fresh-cut onions you can buy, all year-round, at a competitive price.

Over our long history, Varsity Produce has grown and marketed a wide variety of commodities, with our early years spent developing our business in Kern and Imperial counties. Today, our company focuses solely on creating value-added onions, using our experience to grow and ship our highest quality product ever. We’ve expanded our product offerings to include more fresh-cut onion varieties, including diced, slivered, and sliced onions. As our family business has grown, we’ve also kept an eye on sustainability, equipping our plant with state-of-the-art solar panels to save energy and reduce our carbon footprint.

Local to National

Varsity Produce is proud to be a small town business with a national reach, being able to meet the popular demand for our California-grown onions for consumers throughout the West Coast, Midwest, and all over the country.